Events

UPDATE - We realize that many of you missed the caterer's deadline to RSVP for our delicious low country boil. The caterer has agreed to sell delicious BBQ (cash only) the day of the event. Please do come and bring friends, purchase a wine tasting or wine by the glass or bottle and enjoy great jazz! Remember to bring your lawnchairs. We look forward to seeing you at Daveste' Vineyards rain or shine!

Low Country Boil at Daveste' Vineyards

$25 per person 
RSVP required for this event* 
Please call (704)528-3882 for reservations by Wednesday, March 10 

One ticket includes:

Menu:
Fresh boiled shrimp
Corn on the cob
Red potatoes
Smoked sausage
All cooked down in an original seasoning and served out on a table for you to enjoy!

A glass of our 2008 Chardonnay served in a souvenir wine glass

Live smooth jazz

Caterer: C&W Grill Masters
www.cwbbq.vpweb.com

Musician: Bill Mann
www.myspace.com/billmannsax

Note:  The chef will freshly prepare and serve the low country boil several times during the event period. There is not one specified serving time.

Remember to bring a lawn chair or blanket.

* Reservations are firm with credit card information taken at time of reservation. Credit card will not be charged, however if reserved party is a no show, we will take full payment. Reservations can be transferred to other guests of your choosing if you reserved and cannot attend.

FREE ADMISSION - Live music by Marie Reid and Rick Edmisten (Acoustic / Americana / Pop / Blues)

Spring Wine Dinner at Davesté Vineyards with Choplin's Restaurant
Join Winemaker Jason Wiseman and Chef Wes Choplin for a celebration of wine and food

$65 Per Person (includes taxes and gratuity)
RSVP Required by Monday, March 22 *
Call (704)528-3882

Menu

First Course
Baked Oyster on the Half Shell
Pancetta, Spinach and Parmesan
2007 Davesté Vineyards Viognier

Second Course
Chicken Consommé
Julianne of Spring Vegetables
2008 Davesté Vineyards Chardonnay

Third Course
Mache "Lamb's" Lettuce
Grapes, Candied Pecans
Citrus
2008 Davesté Vineyards Trillium

Fourth Course
Herb Roasted Beef Tenderloin
Natural Jus lié
Fingerling Potatoes and Brussel Sprouts
2007 Davesté Vineyards Cabernet Franc
2007 Davesté Vineyards Cabernet Sauvignon

Fifth Course
Classical Crème Brule
2008 Davesté Vineyards Dulcinea

Chef Wes Choplin
Graduate of the Culinary Institute of America - 1997
Executive Chef positions at "The Original" Fusion Café, Jeffrey's Restaurant, Harris Grill, and Ironwood Café in Pinehurst
Choplin's Restaurant, 19700 One Norman Blvd., Suite C, Cornelius, NC 28031 - (704)892-4800 (opening early March)

Event Designer, Cindy Davenport will assist us with special décor and set up for this event. www.LeReveLaFete.com

* Reservations are firm with credit card information taken at time of reservation. Credit card will not be charged. However, if reserved party is a no-show, we will take full payment. Reservations can be transferred to other guests of your choosing if you reserved and cannot attend.

Call (704)528-3882
 

Lake Norman Wine Enthusiasts, Round Peak Vineyards & Daveste' Vineyards

Contact Round Peak Vineyards (336) 352-5595 or see (events) at Roundpeak.com for details and ticket purchase information.

$55 per person includes cruise, appetizers, wine tasting and more...